Foodie Adventures

Tonight we were entertaining some guests, and I had been dabbling in some fried foods lately. They had requested fried chicken before hand, so I got excited and accepted the challenge.


Batter:
2 parts flour
1 part corn meal
a generous sprinkle of garlic salt
a healthy dash of spicy paprika
12oz beer (honey lager would be good)
1/4 cup honey
add water until you get that good batter consistency

I took 3 good size chicken breasts, cut them in half and hammered them out flat with a meat mallet. Heated up peanut oil at level 7 on my stove top, battered the chicken and chucked it in the oil. When it got golden on one side I flipped it and waited for it to get golden on the flip side and they were done! GREAT SUCCESS!

Leftovers, I chopped up, breading and all, and tossed with some honey BBQ sauce for a "supa" chicken BBQ sandwhich!