Foodie Adventures

Traditionalist might feel that good fudgey brownies need no modifications.

However, unless you have tried playing with recipies, you dont know what you are missing.

I didnt take a picture of this, because a pan of brownies is looks like a pan of brownies, nothing special.

For this recipe I wanted to mimic a coconut and chocalate candy bar.

I got regular fudgey brownie mix and followed the directions on the box. Before I poured the batter into a greased pyrex dish, I added:

- Coconut extract
- Coconut flakes
- Chopped pecans that had been roasted with salt cinnamon and sugar
*However if you wanted to stay true to te candy bar, slivered almonds would work*

The result was magnifiscent, but only made better with one scoop of vanilla bean ice cram on top.