Foodie Adventures

I find that pizza crust is challenging to get right at home. I also find the flavor of croissants very enjoyable. I wanted to make a unique pizza, and I didnt thing the red sauce would compliment the chicken or croissant very well. So, I thought on it some and this is what I came up with.

- Pillsbury Crescent Roll Dough
- Fried Chicken peices (lightly tossed with sweet honey BBQ)
- Hidden Valley Ranch Dip
- red onion
- green onion
- coutry salted ham
- colby jack cheese (shredded)

I rolled out two rolls of dough flat on a greased cookie sheet. Applied a light layer of hidden valley ranch dip. I put coutry salted ham in the food processor until it was finely minced and sprinkled that on next. Then finely chopped the red and green onions (which added nice color, I dont mind saying) and then the chicken and cheese. Baked at 400 degrees for 12-15 minutes.

Chicken Pizza

The end result:
It wasnt nearly tangy enough. After the cooking process the Ranch and BBQ flavors faded into the background. The Crescent rolls tasted very much like breakfast food and the whole dish tasted a little salty. Dont get me wrong, it was very VERY good. Good enough to make for guests, but just not as tangy as I expected.