Foodie Adventures

If the last calzone wasnt enough, I decided to revamp the innards for a different meal, breakfast!

I start by making my signature eggs. Whisk 4 eggs together with season salt, black pepper and parsley flakes. Add about half a cup of sharp cheddar cut into cubes. Scramble them in a skillet with butter on high heat. You want to cook them until both the eggs and the cheesy bits are dry and browned.

Then cook some bacon. Put bacon on a cookie sheet and bake at 325 degrees. Bake for 15 minutes on one side. Flip over and do another 15 minutes.

Once all that is done, use the calzone/pizza crust from the previous recipe. Layer some more cheese slices (any good cheese will do, cheddar or pepper jack if you are feeling adventurous) Layer the bacon and the egg together and then bake at 495 for 10 minutes.

Awesome breakfast!