Foodie Adventures

My office mates and I have discussed this idea for sometime. My confession is that I didnt actually make it. But the head chef at Romas was a cool dude, and he came out of the kitchen to meet with us personally and agreed to make our idea a reality.

This cheeseburger pizza was like no other.

On a regular pizza crust, we asked for the following things:

SAUCE - Swirl ketchup and mustarde together

CHEESE - Use cheddar jack blend

TOPPINGS - Ground beef (diced hamberger patties), onions, diced dill pickles, tomatoes, & french fries.

Once the pizza was done baking, he layered the top with finely shredded lettuce.

This being a total experiment, I was proud to discover that it was fantastic and every last slice got eaten by the group of 6 people we had with us.

KUDOS!