Foodie Adventures

We all have those moments/accomplishments in our lives...winning a marathon, swimming the English channel, making the best sandwich of your life.

Tonight, I did just that. Hands down I made the best sandwich I have ever made, and my wife is my witness.

After having a small back injury, I was stuck watching the food network all week and I got motivated and inspired.

It all started with a fresh loaf of sour dough bread from Panera Bread.

THE SAUCE: Equal parts spicy brown mustard and mayo with a healthy sprinkle of dill weed.

I slathered the sauce on the top and bottom slice of bread.

Then I melted butter with a dash of black pepper and brushed the sour dough with th melted butter.

I layered cheddar and muster cheese followed by fresh sliced smoked turkey and ham.

I got my skillet nice and hot and grilled them unil the bread was dark brown and the cheese was melted. It was magic on the pallate!